炭火と魚菜　伝助

A colorful start with five kinds of seasonal side dishes and a five-kind assortment of sashimi.The charcoal-grilled sirloin from Taoshita beef and the pickled black cod are luxurious dishes that stand out for their fragrant aroma and rich flavor.The tempura of seasonal vegetables and large shrimp, and the vinegared dish of abalone and seaweed are also exquisite.The meal concludes with sea bream rice porridge and apple compote, making this a special course that allows you to savor every moment.You can upgrade to a 2-hour all-you-can-drink option for an additional 2000 yen.