炭火と魚菜　伝助

A colorful start with five kinds of seasonal obanzai and five kinds of sashimi.The delicious broiled eel and simmered autumn eggplant soup has a deep seasonal flavor.The charcoal-grilled Taoka beef sirloin and silver cod marinated in sake lees are a luxurious delicacy with a distinctive aroma and flavor.The seasonal vegetables and large shrimp tempura, and the abalone and water cloud vinegar dish are also excellent.The meal concludes with sea bream chazuke and apple compote, making this a special course that you can enjoy to the fullest.For an additional 2,000 yen, you can upgrade to a plan with 2 hours of all-you-can-drink.