A carefully selected course of nine dishes with a focus on meat and fish for 10,000 yen

Course details

By using a coupon10000 yen(Tax included)

◆Assortment of 5 kinds of Obanzai

◆Assortment of 5 kinds of seasonal sashimi

◆ Boiled rosy seabass

◆ Charbroiled Taoxian Beef Sirloin

◆Grilled sweetfish with salt

◆Hamo cutlet

◆Abalone and water cloud vinegar dish

◆ Sea bream tea

◆Apple compote

*This may vary depending on the supply situation.

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/05/10 update