炭火と魚菜　伝助

Enjoy the flavors of the season with three kinds of seasonal obanzai and a colorful platter of five kinds of sashimi.The delicious broiled eel and autumn eggplant soup is a dish that spreads the aroma and flavor of the broth.The menu continues with dishes that make the most of the natural flavors of the ingredients, such as conger eel cutlet, grilled skewers of Hiroshima red chicken, and crab meatballs with yuba shumai.Enjoy seasonal ingredients! For an additional 2,000 yen, you can upgrade to a plan with 2 hours of all-you-can-drink.*Seating time is 2 hours *Without all-you-can-drink, it is 2 hours Last order seating time is 2.5 hours